Place the candy bars back on the baking sheet and freeze one last time to harden. Return the candies to the freezer to set. It’s ok if the layer is not completely smooth! Add some almond flour to thicken it up.Īdd the date caramel layer on top of the peanut butter layer. Just blend up soaked medjool dates in a food processor. Place the tray in the freezer to harden the peanut butter layer. Form peanut butter patties and press them into the pretzels. Space them evenly as if you were baking cookies. This prevents the candy bars from sticking. How to make healthy Reese’s Take 5 candy barsįirst, line a baking sheet with parchment paper. I used beautiful, crunchy Maldon sea salt for this recipe.
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